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Veraison Restaurant @ Bluestone Lane.
Veraison: “The ripening and maturation
stage of the grape recognized by berry softening and change
in colour pigmentation.”
Veraison Restaurant & Cellar Door with its elegant yet
casual dinning delivers Modern Australian style food. The building
features old bluestones, once former laneways of Melbourne
add character. With floor and ceiling windows take advantage
of the picturesque rural outlook accompanied by native wildlife,
the stone fireplace & Austrian
built baby grand piano make for the perfect ambience.
Local Executive Chef & Proprietor of Veraison Restaurant
Mark Poulter, use’s only the best produce, along with the
estate’s extensive 1 acre organic kitchen garden, feature
predominantly with other local produce.
“Creating dishes daily, walking through the kitchen
garden, selecting the produce with optimal ripeness, sourcing
the best meat, the best seafood, that’s what, creates
passion!”
Located in Balnarring on the Mornington Peninsula,
Melbourne. |
