Welcome to Veraison Restaurant's website

Veraison Restaurant @ Bluestone Lane.

 Veraison: “The ripening and maturation stage of the grape recognized by berry softening and change in colour pigmentation.”

Veraison Restaurant & Cellar Door with its elegant yet casual dinning delivers Modern Australian style food. The building features old bluestones, once former laneways of Melbourne add character. With floor and ceiling windows take advantage of the picturesque rural outlook accompanied by native wildlife, the stone fireplace & Austrian built baby grand piano make for the perfect ambience.

Local Executive Chef & Proprietor of Veraison Restaurant Mark Poulter, use’s only the best produce, along with the estate’s extensive 1 acre organic kitchen garden, feature predominantly with other local produce.

“Creating dishes daily, walking through the kitchen garden, selecting the produce with optimal ripeness, sourcing the best meat, the best seafood, that’s what, creates passion!”

OPEN LUNCH THUR-MON 11am-5pm

DINNER FRI/SAT 6.30pm-11pm