CURRENT SPRING MENU

VERAISON MENU

Starters

Warm green Red Hill Kalamata olives    5 V

Fried walnut crumbed Goats Cheese | semi dried tomato waldorf   15 V

Gourmet Pizza | Pumpkin | Mushrooms | Leek | Herbs | Pinenut | Brie   15 V

Small Plates

Rosemary Prosciutto Lamb Cutlets | Creamed cabbage braise | House Tomato chutney          19

Hot Smoked Tasmanian Salmon | Watercress kipfler Green Onion chutney salad | Tokay Rabbit parfait | Maple Espuma     19

Braised Duck Leek & Shallot jam Tartlet | Chorizo crumble | Rocket        19

Port Phillip baby Snapper fillet | Semi dried Tomato Pinenut tapenade | Braised sweet celery | Fish fritter      19/34   GF

Victorian Wagyu Beef Bresola salad | Goats cheese | Mustard cress | Shaved Avocado | Black Truffle oil      18    GF

Ravioli of Almond Lobster | Canadian Scallops | Asparagus spears | Liqueur Orange salmon roe cream       21 

Australian Native spice Quail | Warm roasted beetroot | Pumpkin | house herb ricotta salad       18     GF

Large Plates

Charred John Dee Beef Fillet | Horseradish Mash | Caper Sultana brandy jus       36        GF

NT Freshwater Barramundi | Jerusalem artichoke puree | Sweet & sour Leeks      34        GF

Ballantine Rabbit leg | Orange Swede filling | Roulade pistachio loin | Mustard jus    36

Sides

Roasted Pumpkin | Horseradish Mash | Side Salad | Watercress Rocket Parmesan     7

Desserts

Traditional Tiramisu | Fresh fruit salad salsa | Berry coulis      12

Felchlin White Chocolate | Violet Crumble      14

Blood plum Meringue pie | Belgium chocolate Delice | Spiced Blackcurrant syrup      14

Fig Pudding | Quince Sorbet | Gorgonzola crumble | Lemon honey fig Syrup       14

Cheese Selection

 50gm Cheese | Crackers | house fig & Quince Pastes | crystallized fruits               12

Old Telegraphy Road Triple Cream Brie

| A classic triple cream with 75% butter fat in the same style as their French counterpart. Its glorious white rind hides the smooth paste that slides across the palate leaving silky smooth feelings on the tongue. A superb cheese with a wonderful balance of salt, a buttery mouth feel yet not sticky. This cheese will charm even the most reluctant participant.

Italian Gorgonzola Dolce
                           
| Gorgonzola Dolce is a soft, creamy blue cheese. The taste is sweet, savoury and has a velvet texture.
 DOP status (Denomination of Origin Protected), which guarantees the cheese, is made from milk originating
 In the specified region.

English Mature Cheddar    24 months

| Hand Made English Farmhouse Cheddar, Nutty mellow flavour, crumbly in texture 

Cheese Selection      25