Wedding Buffet Menu

$85 per person

Hot dishes
[Choose three}

North African Chicken skewers
Escallops of Salmon, orange burre blanc
Mini char grilled eye fillet
Roast Lamb or Pork
Sultana & hazelnut veal schnitzels 
Thai mussamon market fish cakes
Garlic prawns

Condiments                                                                

Mushroom jus,                                                                                      
Garlic butter                                                                                     
Pesto cream sauce                                                                                   

Sides

Roasted Kipfler potatoes
Roasted Pumpkin & Carrots
Sautéed green vegetables

Cold Salads
[Choose five]

Smoked chicken Caesar salad.
Tomato, bocconcini, basil, red onion
Rocket, pear, parmesan & balsamic reduction
Prosciutto wrapped melon salad
Lamb loin Greek salad
Tandoori Chicken Waldlof salad
Spinach, bacon, pine nuts, raspberry vinaigrette

Cold Platters
[Choose four]

Thai beef rice paper rolls
Vitello Tonnato [tuna mayonnaise]
Cured Kingfish nori rolls
Vegetable frittata slice
Chinese red pork
Char grilled vegetable terrine

Desserts
[Choose six]

Berry Meringue pillows
Flowerless chocolate torte
Blood plum Danish dartois
Pear frangipane tarts
Mixed berry shortbread tart
Crème patisserie profiteroles
Passion fruit cheesecake
Raspberry white chocolate Swiss roll
Chantilly Cream