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VERAISON  MENU

Melbourne Restaurant BookingBalnarring Restaurant

 

SAMPLE MENU ONLY

Starters

Warm Red Hill Manzanilla Olives $7

Charcuterie: Pate, Terrine, Tapenade, Cured meat, Cornichons $32

 

Entrée

               Pan fried Northern Atlantic Scallops          22

German gnocchi / Sea herbs / Enoki / Tuscan kale / Porcini mushroom broth
Wine Suggestion: Bluestone Lane Sauvignon Blanc   Mornington Peninsula  
       
                  8 Hour Sous Vide Pork Belly Terrine     19

Crispy skin / Chorizo / Black pudding / Apple red cabbage puree     
      Wine Suggestion: Bluestone Lane Sparkling       Mornington Peninsula  

           Pan fried Whiting     21

Smoked Eel & Jerusalem Artichoke Brulee / Olive / Black garlic / Thyme / Tomato foam
Wine Suggestion: Bluestone Lane Unwooded Chardonnay    Mornington Peninsula

               Slow Braised Rabbit Tortellini          19

Buffalo mozzarella / Smoked tomato puree / Salsa Verde polenta
     Wine Suggestion:  Bluestone Lane Pinot Grigio     Mornington Peninsula    

            French Puff Tomato Tart        16

Goat’s cheese, Eggplant,  Artichoke, Honey glaze, Toasted walnuts   
Wine Suggestion: Bluestone Lane Wooded Chardonnay, Mornington Peninsula 
 

 

Mains

Flinders Island Wallaby      38

Pistachio coated / Pinot Noir cherry puree / Asian mushrooms / Kohlrabi   
Wine Suggestion:  Bodegas Altanza semicrianza Tempranillo   Rioja Spain
 
    
  5 Spice Glazed Corn Fed Duck Breast    39

Pumpkin seed puree / Shallot / Sweet potato / Apple foam      
Wine Suggestion:   Bluestone Lane Pinot Noir   Mornington Peninsula

 

Gippsland Lamb Puff Tart     38

Lamb loin / Italian veg puree / Mustard cream jus     
     Wine Suggestion:   Bluestone Lane Merlot     Mornington Peninsula


     Australian Baby Barramundi     38

Apple wood smoked / Soy oyster risotto / Peas / Ice plant / Pinenuts       
Wine Suggestion:    Bluestone Lane Wooded Chardonnay      Mornington Peninsula  


       From the Char Grill  

     Robbins Island Wagyu Rump 5 Marbling Beef       38    
             Queensland Eye Fillet Beef       38


         Black sesame puree / Piquillo pepper relish / Saffron pumpkin / Jus
Wine Suggestion:   Parkers Cabernet Sauvignon    Coonawarra


Sides $9
Roasted chat potatoes, Aioli

Rocket Salad, Parmesan, herb dressing

 

Dessert

             Medjool Date Pudding           16

Compressed banana / Butterscotch / Salted peanut caramel ice cream    

       Cherry Clafoutis      16

Mulled wine cherries / Roasted chestnut ice cream  
   
           Compressed Rhubarb      16 

Apple panna cotta / Mixed grain granola / Liquid nitrogen yoghurt drops      
 
        Aerated Parfait      16    

Violet, White chocolate, Honeycomb, Persian floss, Meringue crumbs                                                                                                                                                      

Fromage
Pepper bread, Dried fruit, Nuts, Fruit paste
3 Cheese $28 | 4 Cheese $38 | 5 Cheese $48

Le Delice des Cremiers Brie [French] 12/50gms
A classic triple cream with 75% butter fat, Made with Cow’s milk

Red Hill Mountain Goat Blue [Local] 14/50gms
Award winning Goats blue cheese. Made with Cow’s milk

Bleu De Laqueuille [France, Auvergne] 12/50gms
Soft, creamy blue cheese. Sweet, savoury and has a velvety texture. Made with cow’s milk

Maffra Vintage Cheddar 24 months [Maffra] 10/50gms
Nutty mellow flavour, crumbly in texture. Made with cow’s milk

French Goats Chevre [France] 10/50gms
A Classic French Chevre made with goats milk.

Montboissie [Pasteurised Morbier style] [France] 12/50gms
Rich, creamy interior and create a delectably pungent aroma, it has a mild taste with a wonderful nutty aftertaste

     CAKES CAN BE MADE ON PREMISES FOR BIRTHDAYS AT COSTS. 

NO OUTSIDE FOOD OR LIQUIDS OF ANYKIND ALLOWED TO BE BROUGHT INTO VERAISON RESTAURANT  

A Surcharge of 2% for payment made with all credit cards. No charge for eftpos.