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Breakfast Menu

ALL DAY DINING MENU

 

         Available 6 DAYS FROM 9AM TO 3PM. 

    $2 surcharge on all credit cards

    

 

      ORANGE & FENNEL FRUIT TOAST    7  

 ORGANIC WHITE SOUR DOUGH WITH PRESERVES

  HAM, CHEESE & TOMATO TOASTIE / CROSSIANT  9

 

WARM BANANA BREAD    12

 HONEY RICOTTA, MAPLE WALNUTS, TOFFEE BANANAS

   VERAISON FRESHLY MADE CRUMPETS   18

 TOASTED PINE NUT BUTTER, WHIPPED GOATS CHEESE, LOCAL SMOKED BACON                                                                                                                                                            

 

    YAKATORI SMOKED SMASHED AVO   18

VERAISON SOUR DOUGH ENGLISH MUFFIN, TOASTED GRAINS, FOLDED EGGS, MERIDITH FETA, HERBS

     TOASTED GRANOLA    18

APPLE, BLUEBERRY, LEATHERWOOD HONEY, CINNAMON, YOGHURT

 

     SWEET CORN SEA OMMELTTE    22  

CRAB, BRUNOISE POTATO, MARKET FISH, CHIVES

 

    MUSHROOM EARTH OMMELTTE    20

MUSHROOM DUXCELLE, THYME, TRUFFLE OIL, CONFIT KIFLERS   

   FREE RANGE EGGS ON SOUR DOUGH  10

FOLDED, POACHED OR FRIED

      ADD LOCAL ST. BERNARD SMOKED BACON   5  

 ADD BASAMIC TOMATO   3  

 ADD CONFIT SAFFRON POTATO  3  

                                                                           ADD PORK BELLY TOULOUSE SAUSAGE  3                                                                       

       ADD SATUEED MUSHROOMS  3   

    ADD GARLIC SPINACH     3

    SMOKED ST BERNARD PORK SHOULDER        22

PULLED SLOW BRAISED PORK SHOULDER, SOFT EGGS, APPLE CIDER HOLLANDAISE

 

    CHOCOLATE HOUSE MADE BELGIAN WAFFLE   18

BLUEBERRYS, COCONUT CURD, PISTACHIO ICE CREAM