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Weekday Lunch Menu

 

2 Course   $ 45   |    3 Course   $ 55

   Example Only    |     Changes Daily  

NOT AVAILABLE ON PUBLIC HOILDAYS

 

Pan Fried Canadian Scallops

Porcini mushroom risotto, Char grilled Asparagus spears, truffle oil 

 

Char grilled Quail

satueed spinch, Crumbed duck pate, Mango gel, Curry jus

 

Wallaby Fillet

Tuscan cabbage & fetta ravioli, Chickpea tomato ragout

 

Pan fried Banana Prawns

Salmon fillet, Chat potatoes, Tomato thyme concasse 

 

Yellow Fin Tuna

Sesame crumbs, Japanese noodles, Shiitake mushrooms, Red miso

 

Beef Eye Fillet brochettes

Proscuittio wrapped, Wagyu osso bucco ravioli, Salsa verde

 

Confit Duck Leg

Roasted baby beets, braised leek dumpling, Borscht puree

 

Dessert

 

Aerated Parfait

White chocolate, Violet, Honeycomb, Strawberry, Floss, Crumbs

 

Pop Corn Vanilla Creme Brulee

Gourmet Macaron, Double cream, Vanilla ice cream

 

French Vacherin

raspberry sorbet, white choc peppermint meringue, Compressed melon