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 Lunch Menu

 

AVAILABLE 6 DAYS A WEEK 

   Example Only    |     Changes Daily  

NOT AVAILABLE ON PUBLIC HOILDAYS

 

~~~~~~~~~ LUNCH ~~~~~~~~~

 

      MARKET ‘FISH FINGERS’   23

  AVOCARDO, SAVOURY APPLE SALAD, CORCHION MAYO

 

       CHEFS SOUP OF TODAY    12

SERVED WITH SOUR DOUGH BREAD

 

PASTA (HOMEMADE WITH DURUM WHEAT)

FETTUCINE WITH MERGUEZ LAMB MEATBALLS, PUMPKIN, TARRAGON PEST0    19

CONFIT OF DUCK, GOATS CHEESE & LEEK RAVIOLI, SAFFRON BRUINOISE    22

 

     HERBED CHICKEN BREAST BRIOCHE BURGER    21

GRILLED PEPPERS, ST BERNARD BACON, MONTEREY JACK, COLESLAW 

 

       POTATO GNOCCHI     22

MARINATED LAMB FILLET, SLOW BRAISED PARSNIP PUREE, SWEET ONION, PEDRO XIMENEZ  

 

    JAPANESE SCALLOPS    24

SATUEED & DUMPLINGS, CURED OCEAN TROUT, BRAISED FENNEL, TOASTED WALNUT DASHI, SESAME

 

        DELICATE ASIAN CONSOMME & PORK BELLY     22

POACHED BBQ PORK BALLS, SWEET CORN POLENTA, ANCIENT GRAINS

 

    SMOKED RAINBOW TROUT BOUILLABAISSE    24

CALAMARI, SCALLOP, OCEAN TROUT, CRÈME FRAICHE

 

       SALT N PEPPER CALAMARI    23

SWEET CORN POLENTA CHIPS, CURRY AIOLI, MOGRABIAH SALAD