" RED MULLET " Squid ink sesame rice balls, Romesco lentils
" DUCK BRIOCHE BALL "
SIGNATURE DESSERT "Aerated White Choc & Violet Parfait"
CHEFS HAT CUISINE "Australian Dining Guide" AGFG
HOURS OF OPERATION:
THURSDAY - MONDAY LUNCH 12pm - 4pmFRIDAY - SATURDAY DINNER 6pm - 11pm
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