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" RED MULLET "
Squid ink sesame rice balls, Romesco lentils
" DUCK BRIOCHE BALL "
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SIGNATURE DESSERT
"Aerated White Choc & Violet Parfait"
CHEFS HAT CUISINE
"Australian Dining Guide" AGFG
VERAISON MENU
A La Carte Reservations
Call (03) 5989 7081 for bookings or click below to book online
Warm Red Hill Manzanilla Olives $7
Coffin Bay Oysters Natural 3 each
Sea & Earth Charcuterie Platter $28
Entrees
Local Wagyu Beef Consommé 19 GF
House smoked Wagyu, Horseradish mustard Espuma
Wine Suggestion: Bluestone Lane Pinot Grigio Mornington Peninsula
Line Caught Scotched Squid 20
Marinated Sashimi scallops, wood smoked Eel risotto, Ink broth, Scallop froth
Wine Suggestion: Bluestone Lane Un Wooded Chardonnay Mornington Peninsula
Aerated Salt & Pepper Boned Quail 20
Yellow fin Tuna, Miso tea spheres, Avocado, Prawn powder, Fennel, watercress
Wine Suggestion: Bluestone Lane Sauvignon Blanc Mornington Peninsula
Olive Oil Confit Petuna Ocean Trout 20
Maple smoked, Mussel Dashi ragout, Caramelised yogurt, Watercress
Wine Suggestion: Bluestone Lane Wooded Chardonnay Mornington Peninsula
Rabbit Morcilla Boudin Terrine 22
Chambers Tokay pate, Pistachio crackers, Muscatel sphere, Rhubarb Chutney
Wine Suggestion: Bluestone Lane Pinot Menuiner Monington Peninsula
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Mains
Chatham Island Blue Cod $39
Smoked eggplant crust, , Roasted sea grape & grass, Congo potato, Fennel cream
Wine Suggestion: Bluestone Lane Wooded Chardonnay Mornington Peninsula
Flinders Island Wallaby $39 GF
Moroccan Yoghurt, Swede ribbon, Beetroot, Mushroom earth, olive foam
Wine Suggestion: Bodegas Altanza semicrianza Tempranillo Rioja Spain
Braised Victorian Lamb Cassoulet 36
Merguez sausage, Smoked lamb belly, White beans, Gnocchi
Wine Suggestion: Bluestone Lane Shiraz Mornington Peninsula
Corn Fed Duck Breast $39
Shiitake mushrooms, Braised leg dumpling, Aromatic masterstock broth
Wine Suggestion: Bluestone Lane Pinot Noir Mornington Peninsula
Arundal Springs Pure Bloodline Wagyu beef 9 Marbling $38 GF
Miso carrot puree, MP Stout tempura Onion, Sea weed Butter, Jus
Scotch $50 (100gm) Rump $40 (150gm)
Wine Suggestion: Bluestone Lane Merlot Mornington Peninsula
Sides 9
Purple Congo Roesti
Brussel Sprouts & Mustard cream
Spice roasted Pumpkin
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Desserts
Aerated V.C. Parfait $16
Candy Felchlin white chocolate, Violet, Strawberries, Honeycomb, Choc meringue, crumbs
Honey Roasted Popcorn ice cream $16
Pineapple coconut Italian meringue, Black truffle honeycomb popcorn
Weiss Ferrero Rocher Trifle $16
Almonds, Frangelico ice cream
Pistachio Crème Brulee $16
Liquorice Macaroon, Saffron Pear, Salted caramel ice cream
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Cheese
50gm Cheese, Crackers, house fig & Quince Pastes, crystallized fruits
3 Cheese Selection $28
4 Cheese Selection $38
5 Cheese Selection $48
Old Telegraphy Road Triple Cream Brie *Winner ‘World’s Best Brie’ * 12/50gms
A classic triple cream with 75% butter fat in the same style as their French counterpart
Red Hill Mountain Goat Blue Local 14/50gms
Award winning Goats blue cheese
Irish Cashel Blue Ireland 12/50gms
Soft, creamy blue cheese. Sweet, savoury and has a velvety texture.
Maffra Vintage Cheddar 24 months Maffra 10/50gms
Nutty mellow flavour, crumbly in texture
Red Hill Ash Matured Goats Cheese Local 12/50gms
A Classic soft cream goat’s cheese similar in style to French brie
Montboissie Pasteurised Morbier style France 12/50gms
Rich, creamy interior and create a delectably pungent aroma, it has a mild taste with a wonderful nutty aftertaste.
Please check out our latest special offers such as our mid week 2 and 3 course lunches!
You can also purchase gift vouchers by clicking below.
